The Best International Cookbooks for Home Cooks

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As a food lover, there's nothing quite like discovering a new cuisine and exploring new flavors and cooking techniques. And with the world becoming more connected than ever, it's easier than ever to discover and learn about international cuisine from the comfort of your own kitchen. But with so many cookbooks on the market, it can be overwhelming to know where to start. That's why we've put together a list of the best international cookbooks for home cooks, to help you discover new and exciting flavors from around the world.


1. "The Essential New York Times Cookbook" by Amanda Hesser

If you're looking for a cookbook that covers a wide range of international cuisines, "The Essential New York Times Cookbook" by Amanda Hesser is a great place to start. This cookbook is a comprehensive collection of recipes that have been featured in the New York Times over the past 150 years, with recipes from all around the world. With over 1,000 recipes to choose from, you're sure to find something that piques your interest, whether it's Moroccan tagines, Indian curries, or Italian pastas. In addition to the recipes, the book also includes helpful tips and tricks, as well as stories and anecdotes about the history of American cuisine.


2. "Plenty" by Yotam Ottolenghi

Yotam Ottolenghi is a chef and food writer known for his unique blend of Middle Eastern and Mediterranean flavors, and his cookbook "Plenty" is a celebration of vegetarian cuisine. The book features over 120 vegetarian recipes, with a focus on bold flavors and fresh ingredients. From the crispy tofu with peanut sauce to the roasted eggplant with buttermilk sauce, each recipe is a delicious and inventive take on vegetarian cooking. In addition to the recipes, the book also includes beautiful photography and helpful tips on ingredient selection and preparation.


3. "Mexico: The Cookbook" by Margarita Carrillo Arronte

Mexican cuisine is beloved around the world for its bold flavors and fresh ingredients, and "Mexico: The Cookbook" by Margarita Carrillo Arronte is a comprehensive guide to this vibrant cuisine. The book features over 700 recipes, covering everything from street food and snacks to main courses and desserts. With detailed instructions and helpful tips on ingredient selection and preparation, this cookbook is a great resource for anyone who wants to learn more about Mexican cooking. And with beautiful photography and stories about the history and culture of Mexican cuisine, it's also a pleasure to read.


4. "The Complete Asian Cookbook" by Charmaine Solomon

For home cooks looking to explore the diverse and delicious cuisines of Asia, "The Complete Asian Cookbook" by Charmaine Solomon is an essential resource. The book features over 800 recipes from countries all over Asia, including China, Japan, Thailand, and Vietnam. With detailed instructions and helpful tips on ingredient selection and preparation, this cookbook is a great way to learn about the different flavors and techniques used in Asian cooking. And with beautiful photography and stories about the history and culture of each cuisine, it's also a fascinating read.


5. "The Joy of Cooking Japanese Cooking" by Kuwako Takahashi

Japanese cuisine is renowned for its precision, attention to detail, and exquisite presentation, and "The Joy of Cooking Japanese Cooking" by Kuwako Takahashi is an excellent introduction to this fascinating cuisine. This cookbook covers everything from sushi and tempura to udon and ramen, with over 100 recipes and detailed instructions on Japanese cooking techniques. With this cookbook, you'll learn how to make classic Japanese dishes like teriyaki chicken, tonkatsu, and miso soup, as well as lesser-known dishes like chawanmushi and oyakodon. The book also includes information on essential ingredients and tools for Japanese cooking, as well as tips on how to create beautiful and intricate presentations. Whether you're a seasoned cook or a beginner, "The Joy of Cooking Japanese Cooking" is a great resource for anyone looking to explore the flavors of Japan.


6. "Essentials of Classic Italian Cooking" by Marcella Hazan

Italian cuisine is beloved around the world for its simplicity, freshness, and delicious flavors, and "Essentials of Classic Italian Cooking" by Marcella Hazan is a must-have for any home cook looking to explore this cuisine. The book covers all the basics of Italian cooking, from homemade pasta and risotto to classic sauces and stews. With detailed instructions and helpful tips on ingredient selection and preparation, this cookbook is a great way to learn about the different flavors and techniques used in Italian cooking. And with beautiful photography and stories about the history and culture of Italian cuisine, it's also a pleasure to read.


7. "Mastering the Art of French Cooking" by Julia Child

No list of international cookbooks would be complete without "Mastering the Art of French Cooking" by Julia Child. This classic cookbook is a comprehensive guide to French cuisine, with over 500 recipes covering everything from soups and sauces to meats and desserts. With detailed instructions and helpful tips on ingredient selection and preparation, this cookbook is a great resource for anyone looking to master the techniques of French cooking. And with charming anecdotes and stories from Julia Child's life, it's also a fascinating read.


8. "The Food of Spain" by Claudia Roden

Spain is known for its vibrant and flavorful cuisine, and "The Food of Spain" by Claudia Roden is a wonderful introduction to this cuisine. The book features over 400 recipes, covering everything from tapas and soups to main courses and desserts. With detailed instructions and helpful tips on ingredient selection and preparation, this cookbook is a great resource for anyone looking to explore the flavors of Spain. And with beautiful photography and stories about the history and culture of Spanish cuisine, it's also a fascinating read.


9. "Maangchi's Real Korean Cooking" by Maangchi

Korean cuisine is one of the most exciting and dynamic cuisines in the world, and "Maangchi's Real Korean Cooking" by Maangchi is a great way to discover this cuisine. Maangchi is a popular YouTube personality and Korean cooking expert, and her cookbook features over 100 authentic Korean recipes, covering everything from classic stews and soups to Korean barbecue and street food. With detailed instructions and helpful tips on ingredient selection and preparation, this cookbook is a great resource for anyone looking to explore the flavors of Korea. And with beautiful photography and stories about the history and culture of Korean cuisine, it's also a fascinating read.


Conclusion

Exploring international cuisines can be a wonderful and rewarding experience, and these cookbooks are a great place to start. Whether you're interested in Mexican street food, Italian classics, or Korean barbecue, there's a cookbook on this list that's sure to inspire you. So why not pick up a copy and start exploring the delicious and diverse world of international cuisine from the comfort of your own kitchen?

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