The Best Street Food in Bali

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If you're a foodie who loves to explore new flavors, Bali is an excellent destination for you. Bali has a rich culinary scene that reflects its cultural diversity. From fine dining restaurants to street food vendors, you'll find a wide variety of delicious food options to satisfy your taste buds.

In this blog post, we'll take a closer look at some of the best street food in Bali that you should try during your visit to this beautiful island.


Nasi Goreng

Nasi Goreng is one of the most popular street food dishes in Bali. It's a fried rice dish that's made with a mixture of spices, including garlic, shallots, and chili. The rice is usually stir-fried with vegetables such as carrots, green beans, and cabbage, and often served with a fried egg on top.

One of the best places to try Nasi Goreng in Bali is at Warung Makan Bu Rus, a small street food vendor in Seminyak. Their Nasi Goreng is delicious and affordable, and they offer several variations, including seafood and chicken.


Satay

Satay is a popular Indonesian street food that's made with marinated meat that's grilled over hot coals. The meat is usually chicken, beef, or pork, and it's served with a peanut sauce that's made with ground peanuts, chili, and spices.

One of the best places to try Satay in Bali is at Warung Made, a popular street food vendor in Kuta. Their Satay is delicious, and they offer several variations, including chicken, beef, and pork.


Babi Guling

Babi Guling is a Balinese specialty that's made with roasted suckling pig. The pig is stuffed with a mixture of spices, including turmeric, garlic, and ginger, and it's roasted over a spit until it's crispy on the outside and tender on the inside.

One of the best places to try Babi Guling in Bali is at Ibu Oka, a small street food vendor in Ubud. Their Babi Guling is famous throughout Bali, and it's often considered the best in the region. The dish is served with rice, vegetables, and a spicy sauce.


Gado-Gado

Gado-Gado is a vegetarian dish that's made with a mixture of vegetables, tofu, and tempeh, and it's served with a peanut sauce. The dish is often topped with krupuk, a type of crispy cracker.

One of the best places to try Gado-Gado in Bali is at Warung Satria, a small street food vendor in Sanur. Their Gado-Gado is delicious, and they offer several variations, including a spicy version.


Mie Goreng

Mie Goreng is a fried noodle dish that's similar to Nasi Goreng. It's made with egg noodles that are stir-fried with vegetables, chicken, shrimp, or pork, and it's usually served with a fried egg on top.

One of the best places to try Mie Goreng in Bali is at Warung Sobat, a popular street food vendor in Legian. Their Mie Goreng is delicious, and they offer several variations, including seafood and chicken.


Bakso

Bakso is a meatball soup that's popular in Indonesia. The meatballs are made with ground beef or chicken, and they're served in a flavorful broth that's made with spices such as garlic, ginger, and shallots.

One of the best places to try Bakso in Bali is at Bakso President, a popular street food vendor in Denpasar. Their Bakso is delicious, and they offer several variations, including spicy and non-spicy.


Sate Lilit

Sate Lilit is a Balinese dish that's made with minced meat (usually fish, chicken, or pork) that's mixed with grated coconut, spices, and seasonings. The mixture is then molded onto skewers and grilled over hot coals.

One of the best places to try Sate Lilit in Bali is at Warung Nasi Ayam Bu Oki, a popular street food vendor in Ubud. Their Sate Lilit is flavorful and juicy, and it's served with rice, vegetables, and a spicy sauce.


Martabak

Martabak is a type of stuffed pancake that's popular in Indonesia. The pancake is made with a mixture of flour, eggs, and sugar, and it's filled with a variety of sweet or savory ingredients such as cheese, chocolate, meat, or vegetables.

One of the best places to try Martabak in Bali is at Martabak Boss, a street food vendor in Kuta. Their Martabak is crispy on the outside and filled with a generous amount of ingredients, making it a filling and satisfying snack.


Soto Ayam

Soto Ayam is a traditional Indonesian chicken soup that's often served as a breakfast or lunch dish. The soup is made with chicken broth, shredded chicken meat, vermicelli noodles, and a variety of herbs and spices.

One of the best places to try Soto Ayam in Bali is at Warung Wardani, a small street food vendor in Denpasar. Their Soto Ayam is flavorful and comforting, and it's served with a side of rice or bread.


Pisang Goreng

Pisang Goreng, also known as banana fritters, are a popular snack in Indonesia. The bananas are coated in a batter made with flour and sugar, and they're then deep-fried until crispy and golden.

One of the best places to try Pisang Goreng in Bali is at Warung Legong, a street food vendor in Seminyak. Their Pisang Goreng is crispy on the outside and soft on the inside, and it's often served with a scoop of ice cream for an extra indulgent treat.


Es Campur

Es Campur is a popular Indonesian dessert that's made with shaved ice, sweet syrups, and a variety of toppings such as fruit, jelly, and beans. The dessert is refreshing and sweet, making it a perfect treat for a hot day.

One of the best places to try Es Campur in Bali is at Warung Babi Guling Pak Malen, a street food vendor in Seminyak. Their Es Campur is delicious and packed with a variety of toppings, making it a filling and satisfying dessert.


Conclusion

Bali is a food lover's paradise, and its street food scene is not to be missed. From savory dishes such as Nasi Goreng and Satay to sweet treats such as Pisang Goreng and Es Campur, there's something for every taste and preference.

Be sure to explore Bali's street food vendors and try as many dishes as possible during your visit to this beautiful island. Who knows, you may discover your new favorite dish or vendor!

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